Embark on a flavorful journey through Spain on a veggie plate, where the vibrant colors and bold flavors of Mediterranean cuisine shine without a trace of meat. Begin your exploration in Barcelona, where tapas bars offer a tantalizing array of meat-free dishes like patatas bravas, grilled vegetables, and garlic-laden mushrooms. Venture south to Andalusia, where the streets are alive with the aromas of gazpacho, a refreshing chilled tomato soup, and hearty vegetable paellas cooked to perfection. Don’t miss the bustling markets of Madrid, where ripe tomatoes, peppers, and olives abound, inviting you to create your own veggie masterpiece. In Spain, every bite is a celebration of freshness and flavor, making it a paradise for plant-based palates.
